Crack Cake Recipe That Is Easy To Make And Tastes Good

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These are some of the best crack cake recipes. This crack cake is so delicious that you can come back again !! Crack cakes are very easy to make and everyone will be glad you did. Some people cook pastries on the Cabela’s pellet grill, but are traditionally cooked in the oven. Be sure to let the children help, it makes it so much more fun !!

1. Best Crack Cake Recipe

The name alone tells you that something awesome is about to go down in this kitchen! Why it is called crack cake is something that has been a mystery since its inception. There are two reasons that most people agree with, though. Firstly, when you make this cake, it usually doesn’t have the smooth surface icing that every other cake has. It is, in a way, a “cracked” cake. Secondly, it’s so delicious that you get “hooked” on it after the first bite. The point is that this cake is unique and absolutely delicious. When you make a crack cake recipe with wine, invent a reason for its name and stick to your story.

Ingredients:

Cake

  • 1 box Yellow Cake Mix
  • 1 box (3.4oz) Vanilla Instant Pudding Mix
  • 3/4c Water
  • 3/4c Vegetable Oil
  • 1/4c Brown Sugar
  • 1/4c Sugar
  • 4 Eggs
  • 2tsp Cinnamon
  • 1/2c Any White Wine not Cooking Wine (I prefer Pinot Grigio) If you don’t want it as super moist, use 1/4 cup of wine. However, you risk the cake getting stuck to the pan. (You’ve been warned)

I make it with a 1/2 cup if I am presenting the cake to guest, and don’t want to take chances. I use a 1/4 cup when only my family is going to consume it.

Icing:

  • 1 stick of Butter
  • 1/2c White Wine or 1/4c for a crunchier top. (I prefer the half cup option because my cake usually comes out perfectly.) With the crunchier option it’s usually 50/50.
  • 1c Sugar

Instructions:

  1. Preheat oven to 350 degrees.
  2. Mix all of the cake ingredients with a mixer of choice. Batter should be velvety.
  3. Pour batter into a greased bundt pan.
  4. Bake for 1 hour.
  5. Immediately start making the icing.
  6. Melt icing ingredients and pour over cake.
  7. Let Cake sit for about 20 minutes and then flip over.

2. Crack Cake Recipe Without Wine by Rosalynn Daniels

If you don’t want to use wine to make a crack cake then you can replace it with crunchier.

Ingredients:

  • 1 box Yellow Cake Mix
  • 1 box (3.4oz) Vanilla Instant Pudding Mix
  • 3/4c Water
  • 3/4c Vegetable Oil
  • 1/4c Brown Sugar
  • 1/4c Sugar
  • 4 Eggs
  • 2tsp Cinnamon

Icing:

  • 1 stick of Butter
  • 1/4c for a crunchier top. (I prefer the half cup option because my cake usually comes out perfectly.) With the crunchier option it’s usually 50/50.
  • 1c Sugar

Instructions:

  1. Preheat oven to 350 degrees.
  2. Mix all of the cake ingredients with a mixer of choice. Batter should be velvety.
  3. Pour batter into a greased bundt pan.
  4. Bake for 1 hour.
  5. Immediately start making the icing.
  6. Melt icing ingredients and pour over cake.
  7. Let Cake sit for about 20 minutes and then flip over.

3. Chocolate Crack Cake Recipe by Teri

This Chocolate Crack Cake so addictive (You’ve been warned).

Ingredients:

  • 3/4 cup Butter
  • 1 1/3 cup Sugar
  • 2 Eggs
  • 1 1/4 tsp Pure Vanilla Extract (I like the pure vanilla from Mexico best)
  • 2 cup Cake Flour
  • 3/4 cup Hershey’s® UnsweetenedCocoa
  • 1 1/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/3 cup Water
  • 1/2 cup Semi Sweet Chocolate Chips
  • 1/2 cup Finely chopped Walnuts

Steps:

  1. Preheat oven to 350°
  2. In a large mixing bowl
  3. Cream butter and sugar until light and fluffy
  4. In a small bowl
  5. Combine eggs and vanilla
  6. Mix together with a fork
  7. Slowly add eggs/vanilla mixture to butter/sugar mixture
  8. Beat for 1 to 2 minutes on medium speed
  9. In small mixing bowl
  10. Combine flour, cocoa, baking soda, and salt – stir together well
  11. Alternate mixing in the water and flour mixture to wet ingredients (Lg bowl)
  12. Mix in walnuts and chocolate chips
  13. Pour batter into 2 round greased and floured cake pans
  14. Bake at 350° for 30-45 minutes
  15. When toothpick comes out clean it is done
  16. Cool for 10 minutes
  17. Remove from pans
  18. Completely cool on wire racks
  19. Frost with Emmes Chocolate Buttercream Frosting
  20. Enjoy

For more beautiful, creative recipes like roast sweet potato with buttermilk, gold leaf and honeycomb and shimmery copper meringues, download the crack cake printable recipe and full recipe book pdf on the http://www.visi.co.za/winter-warmers/.

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